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Blueberry Mug Cake
Ingredients
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • ¼ teaspoon baking powder
  • dash salt
  • 2 tablespoons fresh or frozen blueberries
  • 1 tablespoon coconut oil melted
  • 2 tablespoons plus 1 teaspoon heavy cream
  • 1 egg
  • 1 tablespoon low carb sugar substitute
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
Steps
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