Vegan Gyros

lazycatkitchen.com

Devon de Verinne

subheading: JACKFRUIT PORK (for best flavour, make a day ahead):

4 tbsp olive oil

1 medium red onion, finely diced

4 cloves garlic, finely diced

⅛ tsp ground cloves

¼ tsp ground cinnamon

½ tsp ground cumin

2 tsp dry oregano, plus more for fries

½ tsp chilli power, adjust to taste

2 tbsp tomato paste

2 tins of young (green) jackfruit in water

4 tbsp soy sauce

2 tbsp maple syrup

¼ tsp white pepper (black is okay too)

2 tsp apple cider vinegar

subheading: REMAINING INGREDIENTS:

1 small cucumber, sliced

a handful of sweet cherry tomatoes, quartered

vegan tzatziki (recipe here)

6 large Greek pitas (gluten-free if required)

6 Romaine lettuce leaves, shredded

1 small red onion, super finely sliced

2 medium potatoes (optional)

olive oil

Directions at lazycatkitchen.com

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