Late Summer Corn Soup with Fresh Herbs...From the Hamptons

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 tablespoons unsalted butter

1 heaping cup chopped shallots

6 cups low-sodium chicken broth, best quality

6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)

1-¼ teaspoons kosher salt, plus more to taste

½ teaspoon freshly ground black pepper

1-½ tablespoons finely chopped fresh basil, for garnish

1-½ teaspoons finely chopped fresh thyme, for garnish

Directions at onceuponachef.com

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