General Tso's Tofu

connoisseurusveg.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: For the Sauce:

¼ cup chilled water

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon maple syrup

1 teaspoon toasted sesame oil

3 garlic cloves, minced

2 teaspoons freshly grated ginger

2 teaspoons cornstarch

subheading: For the General Tso's Tofu:

1 (14 ounce or 400 gram) package extra firm tofu, drained and pressed

⅓ cup cornstarch (plus more as needed)

¼ cup canola oil (or high heat oil of choice, plus more as needed)

5 to 10 dried red chile peppers cut in half*

2 medium scallions, chopped, white and green parts separated (about ¼ cup total)

1 medium broccoli crown, broken into florets (about 3 cups)

Toasted sesame seeds

Cooked rice, for serving

Directions at connoisseurusveg.com

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