Slow Cooker Beef Rendang

kidspot.com.au

Ian C

2 tbsp coconut oil

1.2kg gravy beef, 4cm dice

1 cinnamon stick

3 star anise

3 cardamon pods

1 tsp ground cumin

1 tsp ground coriander

4 kaffir lime leaves

1 tbsp brown sugar

1 x tin (400g) coconut milk

½ cup shredded coconut, toasted

2 tbsp tamarind puree

coriander leaves, to serve

For spice paste:1 medium brown onion

1 ½ tbsp ginger, roughly chopped

1 tbsp galangal, roughly chopped

5 cloves garlic

2 long red chillies, seeds removed, roughly chopped

2 lemongrass, white part only, roughly chopped

1 tsp salt

Directions at kidspot.com.au

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