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Creamy Lemon Bars Recipe
Ingredients
  • subheading: Crust:
  • 1 cup all-purpose flour
  • 6 tablespoons cold butter, cut into ½-inch pieces
  • 2 tablespoons Splenda granular
  • ⅛ teaspoon salt
  • subheading: Filling:
  • ½ cup half-and-half
  • 4 large eggs
  • ⅓ cup all-purpose flour
  • 1 ¼ cups Splenda granular
  • ½ cup fresh lemon juice
  • 1 tablespoon grated fresh lemon peel
Steps
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