Tofu and Green Pea Curry

epicurious.com

Mr. Bob

A man who worships the cookies Mitzi even walks past…

4 Tbsp. vegetable oil, divided

1 16-oz. block extra-firm tofu, drained, blotted dry, cut into 1" cubes

3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided,plus more

3 large shallots, sliced ¼" thick

1 large serrano chile, finely chopped

1 1" piece ginger, peeled, finely grated

5 garlic cloves, finely grated

¼ cup double-concentrated tomato paste

2 tsp. all-purpose flour

2 tsp. cumin seeds

1 Tbsp. ground coriander

1 Tbsp. paprika

2 tsp. mild curry powder (such as S&B)

1 tsp. organic sugar

1 cup fresh or frozen green peas

½ cup cherry tomatoes, halved

2 Tbsp. unsalted butter, cut into ½" pieces (optional)

2 tsp. fresh lemon juice

Chopped cilantro and steamed rice (for serving)

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer