The Perfect Chocolate Guinness Cake

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Cake:

1 cup (8floz/225ml) Guinness stout

10 tablespoons (5oz/142g) butter (melted)

¾ cup (3oz/85g) cocoa powder

1 cup (8oz/225g) granulated sugar

1⅓ cups (8oz/225g) dark brown sugar

¾ cup (6oz/170g) sour cream (at room temperature)

2 large eggs (at room temperature)

1 tablespoon vanilla extract

2 cups (10oz/284g) all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon salt

subheading: Chocolate Butter Glaze:

1 cup (8oz/225g) butter

1 cup (6oz/170g) bittersweet chocolate (finely chopped)

1 tablespoon honey or golden syrup

Directions at biggerbolderbaking.com

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