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Vegan Winter Vegetable "Paella"
Ingredients
  • 2 ¾ cups low-sodium vegetable broth
  • 2 cloves garlic, minced (2 tsp.)
  • 1 tsp. Italian seasoning
  • ½ tsp. saffron threads
  • 1 14.5-oz. can fire-roasted whole tomatoes, drained, liquid reserved, and tomatoes halved
  • 2 Tbs. olive oil
  • 1 yellow bell pepper, cut into 16 pieces
  • ¼ cup frozen peas
  • 2 cups large cauliflower florets
  • 8 green onions, each cut into thirds
  • 1 cup large broccoli florets
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