Cheesy Wild-Rice-Stuffed Peppers

popsugar.com

Brenna Plante Zavadsky

6 green, red, orange, and/or yellow bell peppers, tops removed and seeded

2 tablespoons olive oil

½ yellow or red onion, diced

1 cup diced bell peppers

1 cup sliced mushrooms

2 teaspoons minced garlic

1 zucchini, diced

1 yellow squash, diced

2 cups cooked wild rice

1 14-ounce can diced tomatoes, drained

2 tablespoons tomato paste

½ teaspoon dried tarragon leaves

Salt and pepper, to taste

1 cup fresh baby spinach

1 cup shredded parmesan cheese, divided

½ cup shredded mozzarella cheese

1 8-ounce can tomato sauce

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