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Chocolate High Ratio Sheet Cake
Ingredients
  • subheading: Cake:
  • 64g (4.5 Tablespoons) 100% cocoa powder
  • 363g (1 ½ cups) boiling water
  • 227g (1 cup) shortening, at room temperature
  • 113g (4 oz) unsalted butter, at room temperature
  • 447g (2 ¼ cups) granulated sugar
  • 227g (4 large) eggs, at room temperature
  • 54g (4 large) egg yolks, at room temperature
  • 15g (1 tsp) vanilla extract
  • 402g (3 ⅓ cups) cake flour
  • 8g (2 tsp) baking powder
  • 3g (1 tsp) baking soda
  • 3g (¾ tsp) fine sea salt
  • subheading: Whipped Ganache:
  • 340g (12 oz) finely chopped bittersweet chocolate
  • 242g (1 cup) heavy cream
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