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One Pot Vegan Lasagna Soup
Ingredients
  • subheading: FOR THE SOUP:
  • 2 tablespoons olive oil
  • 1 large yellow onion diced
  • 3 tablespoons tomato paste
  • 2 carrots peeled and diced
  • 3 to 5 garlic cloves minced
  • 1 ½ tablespoons Italian seasoning
  • ½ teaspoon black pepper plus more to taste
  • 1 teaspoon sea salt plus more to taste
  • 1 14.5 ounce can petite diced tomatoes*
  • 1 14.5 ounce can crushed tomatoes*
  • ½ cup dry brown lentils (see notes for canned)
  • 5 cups low-sodium vegetable broth
  • 3 cups water plus more if necessary
  • 8 ounces Campanelle pasta or broken lasagna noodles*
  • 3 ounces baby spinach
  • subheading: FOR SERVING:
  • ½ cup Vegan Ricotta
  • Shredded vegan mozzarella cheese optional
  • Fresh basil and/or parsley to sprinkle on top
Steps
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