Best-Ever Slow Cooker Bolognese Sauce

communitytable.com

Lee Heinrich

1 package (½- oz) dried porcini mushrooms

1 cup hot water

1 Tbsp olive oil

2 oz chunk pancetta, diced

1 lb lean ground beef

oz ground pork or chicken

2 onions, diced

2 stalks celery, diced

2 carrots, peeled and diced

2 cloves garlic, minced

1 Tbsp dried Italian seasoning

2 bay leaves

½ tsp salt

½ tsp freshly ground black pepper

½ tsp cinnamon

1 cup dry red wine

1 can (28- oz) no-salt added tomatoes, including juice, coarsely chopped

¼ cup tomato paste

Directions at communitytable.com

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