https://www.copymethat.com/r/IcMut25H9/these-pumpkin-gooey-butter-bars-are-crow/
126303005
gJ9SBNw
IcMut25H9
2024-05-17 13:06:21
These Pumpkin Gooey Butter Bars Are Crowd-Pleasers
loading...
X
Ingredients
- subheading: Cake base:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup salted butter, room temperature
- ½ cup sugar
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- subheading: Pumpkin topping:
- ¼ cup cake base mixture (from above)
- ½ cup salted butter, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups powdered sugar, plus more for dusting
- 2 teaspoons pumpkin pie spice
- 1 egg
- 1 teaspoon vanilla extract
- 15 ounces canned pumpkin puree (not pumpkin pie filling)
Steps
Directions at seattletimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!