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Ingredients
  • 2 tablespoons Olive Oil
  • 2 Garlic Cloves - peeled, minced
  • 1 small Onion - diced
  • 5 cups Cauliflower Florets - measured after being steamed
  • 1 cup Almond Milk - or soy milk
  • ½ cup Vegetable Stock
  • ¼ cup Plant-Based Cream - like coconut cream, or more plant-based milk
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Nutmeg - optional
  • subheading: For a cheesy flavor and texture:
  • ½ cup Raw Cashew
  • ¼ cup Nutritional Yeast
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