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Ground Beef Pot Pie
Ingredients
  • subheading: Crust:
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (½ cup)
  • 1 teaspoon garlic salt
  • ½ teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 cups frozen diced hash brown potatoes (from 32-oz bag), thawed
  • 3 medium carrots, sliced (1 ½ cups)
  • 1 jar (12 oz) beef gravy
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