Shoyu Ramen Broth (Quick and Easy!)

Wife and mom looking to make different types of food.

2 cups water

¼ ounce dried kombu 7g (recipe note #1)

¼ ounce dried bonito flakes 7g, or a lightly rounded, loosely filled ½ cup dry measure (also called shaved katsobushi - recipe note #1)

2 cups pork broth low sodium, ideally homemade Pork Bone Broth

2 cups chicken broth low sodium, ideally homemade Chicken Broth

6 tablespoons soy sauce plus more to taste

1 tablespoon unseasoned rice vinegar

1 tablespoon mirin

Directions at pinchandswirl.com

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