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Yes, they're actually edible! How's that? Pretty Good!
Ingredients
  • 2.6 oz / 150g dry Noodles
  • 1 Cauliflower, just the outer green leaves
  • 1 Onion
  • 4 Carrots
  • 4 Celery stalks
  • 2 cloves Garlic
  • 1″ Ginger
  • 1 tbsp Miso
  • 1 tsp Tamari / Soy sauce
Steps
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