Slow Cooker African-Inspired Peanut Stew

thegirlonbloor.com

Alicia Jacobs

1 tbsp olive oil

4 cloves garlic minced

2 small yellow onions, diced

2 medium-sized sweet potatoes, cubed

1 tbsp curry powder

1 tsp cumin

1 tsp chili powder

1 tsp salt

2 cups vegetable broth

⅓ cup peanut butter

1 (796mL) can crushed tomatoes

1 can chickpeas, drained and rinsed

1 red pepper, chopped

2 cups spinach, chopped

½ cup chopped cilantro (plus more for garnish)

¼ cup chopped peanuts

3 cups cooked basmati rice (optional side)

Directions at thegirlonbloor.com

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