Instant Pot Best Fettuccine Alfredo

3 to 4 cups garlic or chicken broth (e.g. 3 to 4 teaspoons Garlic Better Than Bouillon + 3 to 4 cups water - see Jeffrey’s Tips)

1 pound (whole box) fettuccine

8 tablespoons (1 stick) salted butter, divided in half

1 ½ to 2 cups heavy cream (preferred) or half & half (see yellow “Jeffrey Sez” section)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

5.2 ounce package Boursin herb cheese (any flavor) or 4 ounces of a brick of cream cheese

Directions at pressureluckcooking.com

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