https://www.copymethat.com/r/Ic5vaySAg/mango-wraps/
131896033
AJSVRVk
Ic5vaySAg
2024-05-16 19:24:19
Mango Wraps
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The combination of mango with spring onions, fresh coriander leaves and mint gives a nod towards the freshness of Thai inspired salads. Scatter a little fresh chilli over if you want to heat it up.
Try them filled with any filling you wish. I like to fill it with shredded crisp romaine with batons of cucumber, carrot and spring onion dressed a drizzle of almond butter and tamarind dressing.
You can make a batch for the week ahead as these keep well for at least a week if kept in plastic wrap or a sealed container.
Try them filled with any filling you wish. I like to fill it with shredded crisp romaine with batons of cucumber, carrot and spring onion dressed a drizzle of almond butter and tamarind dressing.
You can make a batch for the week ahead as these keep well for at least a week if kept in plastic wrap or a sealed container.
Ingredients
- The combination of mango with spring onions, fresh coriander leaves and mint gives a nod towards the freshness of Thai inspired salads. Scatter a little fresh chilli over if you want to heat it up.
- Try them filled with any filling you wish. I like to fill it with shredded crisp romaine with batons of cucumber, carrot and spring onion dressed a drizzle of almond butter and tamarind dressing.
- You can make a batch for the week ahead as these keep well for at least a week if kept in plastic wrap or a sealed container.
- 1 x 400g bag frozen mango defrosted, or 3 ripe mangoes, diced
- a squeeze of fresh lime juice
- a pinch fine sea salt
- 2 spring onions, finely chopped
- 2 tablespoons fresh coriander (cilantro) leaves, chiffonade
- 1 tablespoon fresh mint, chiffonade
Steps
Directions at deliciouslyraw.kitchen
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