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Ingredients
  • 1 lb penne pasta
  • 4 cloves garlic
  • ½ cup sun-dried tomatoes packed in oil
  • 4 tablespoons butter
  • ¼ cup flour
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried parsley flakes
  • ¼ to ½ teaspoon crushed red pepper flakes , or more, to taste
  • 1 ¼ cups chicken or vegetable broth
  • 2 cups milk (not skim)
  • Salt and pepper , to taste
  • 1 heaping cup freshly grated parmesan cheese , plus more for garnish
  • 2.5 ounces baby spinach leaves
  • ⅓ cup fresh chopped basil
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