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Chicken Enchiladas
Ingredients
  • Cream Cheese Chicken Enchiladas
  • 3 Chicken breasts or rotisserie chicken, cooked, shredded
  • 8 oz Cream cheese, soft
  • 2 to 10 0z Enchilada Sauce (I use Old el Paso Green in this pic)
  • 5 cups shredded cheddar or Monterey Jack cheese
  • 12 taco size flour tortillas
Steps
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