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Shredded Mexican Chicken
Ingredients
  • 2 (8 oz) cans tomato sauce
  • 2 teaspoons white wine vinegar
  • 3 cloves garlic, minced
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoon oregano
  • ½ teaspoon sugar
  • Salt & pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped
  • 1 ½ lbs boneless, skinless chicken breasts
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