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Ingredients
  • 2 eggs (6 more, colored, but still raw; DO NOT USE HARDBOILED EGGS)
  • 2 tbsp butter
  • ⅔ cup milk
  • 3 cups good quality all-purpose flour (like King Arthur)
  • ¼ cup sugar
  • 1 tsp sea salt
  • 1½ tsp bread machine dry yeast
  • subheading: For glaze:
  • ¾ cup confectioner’s sugar
  • about 2 tbsp milk
  • ½ tsp vanilla
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