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Ingredients
  • subheading: To Make The Taco Balls:
  • 1 lbs hamburger, no more than 10% fat
  • ½ cup chopped onions
  • 1 package of taco seasoning (or what you usually use for 1 lbs of beef)
  • 1 tsp. garlic salt or onion salt
  • 1 cup of cooked Mexican or white rice
  • 2 eggs, beaten
  • 12 oz bottle of red or green taco sauce (any brand, whatever level of heat you like)
  • 1 can of condensed cheese soup (I use Campbell's)
  • 8 to 12 oz shredded Mexican cheese blend (or whatever cheese you love for tacos)
  • subheading: Serve With Your Favorite Taco Toppings:
  • additional Mexican Rice
  • tortillas (we love to stuff warm tortillas with taco balls)
  • chips
  • guacamole
  • salsa
  • sour cream
  • onions
  • tomatoes
  • olives
  • lettuce
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