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Greek Chickpea Burgers
Ingredients
  • 1 cup rolled oats
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • ½ cup chopped red onion
  • ⅓ cup roughly chopped Kalamata olives
  • 2 tablespoons chopped scallions
  • 2 garlic cloves, minced
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons lemon juice
  • ½ teaspoon salt, or to taste
  • 2 tablespoons olive oil
  • subheading: For Serving:
  • 4 burger buns
  • Lettuce
  • Tomato slices
  • Red onion
  • Vegan mayo, yogurt or hummus
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