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Baked Coconut (Cocada De Forno)
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ½ cup sugar
  • 3 whole eggs
  • ⅓ cup coconut milk
  • ⅓ cup sweetened condensed milk
  • 1 tablespoon Malibu rum
  • 1 ½ cups unsweetened grated coconut
  • 2 tablespoons all-purpose flour, sifted
  • 1 24-ounce baking dish
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