Home Made Quesabirria Tacos

tressesguru.com

Kim C

subheading: For the Birria:

1 pound lean beef stew meat, trimmed of excess fat

1 onion, chopped

3 cloves garlic, minced

2 bay leaves

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon ground cinnamon

Salt and pepper, to taste

2 cups beef broth, low-sodium

subheading: For the Consommé:

2 cups beef broth, low-sodium

¼ cup fresh cilantro, chopped

1 lime, juiced

subheading: For the Tacos:

8 small corn tortillas

1 cup reduced-fat shredded cheese

1 onion, finely chopped

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Directions at tressesguru.com

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