Slow Cooker Cheesy Chicken Penne

themagicalslowcooker.com

Jenny Schoenrade’s

1.5 lbs. boneless skinless chicken breasts

2 (10.5-oz) cans cream of chicken soup (don't add water)

½ cup chicken broth

¼ tsp. pepper

½ tsp. dried leaf tarragon (can substitute oregano or thyme here)

1.5 cups sliced mushrooms

1 small sweet yellow onion, diced

subheading: Add at the end:

1 cup sour cream

2 cups shredded cheddar cheese, divided

1 lb. penne pasta (cooked according to package directions on the stove-top)

subheading: Slow Cooker Size:

5-quart or larger

Directions at themagicalslowcooker.com

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