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How to Make the Best Hummus! (Using Canned Chickpeas)
Ingredients
  • 2 garlic cloves, minced
  • 1 (15 ounce can) canned chickpeas, drained, liquid reserved
  • ½ teaspoon salt
  • ⅓ cup tahini
  • 6 tablespoons freshly squeezed lemon juice
  • 2 tablespoons reserved chickpea liquid, or water, or olive oil
  • 5 dashes hot sauce*
  • 3 ice cubes
  • 2 tablespoons extra-virgin olive oil, for garnish
  • Paprika, for garnish
Steps
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