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Crock Pot Ranch Pork Chops
Ingredients
  • 1  (10.5 ounce)  can condensed cream of chicken soup, not diluted
  • 1  tablespoon  minced or pressed fresh garlic
  • ½  teaspoon  dried thyme
  • ¼  teaspoon  pepper
  • 1  (1 ounce)  packet dry Ranch salad dressing and seasoning mix
  • 1  teaspoon  cornstarch (optional, for a thicker gravy)
  • 6  thick-cut pork chops, bone-in or boneless are both fine (about 2 to 2 ½ lbs. total)
  • Optional garnish: chopped fresh parsley or thyme
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