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Ingredients
  • 1 ½ Cup flour 225g
  • 2 teaspoon baking powder
  • ½ Cup sugar 90g I like to use brown sugar as it adds a nice flavour
  • ½ Cup ground almonds 55g
  • 1 egg
  • ½ Cup milk
  • 1 Cup feijoa flesh 220g aprroximately 9 to 10 feijoa.
  • 1 teaspoon vanilla essence
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