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Sheet Pan Honey-Soy Salmon Dinner
Ingredients
  • Cooking spray
  • 1 ½ tablespoon lower-sodium soy sauce or tamari
  • 3 tablespoons olive oil, divided
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 2 cloves garlic, minced, divided
  • ½ teaspoon freshly grated ginger
  • 4 (5 oz) skin-on salmon fillets
  • 2 ½ cups butternut squash, peeled and cubed
  • 12 ounces Brussels sprouts, trimmed and halved
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon smoked paprika
  • 1 tablespoon sliced green onion
  • 1 teaspoon sesame seeds
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