One Pot Creamy Tomato Chicken Spinach Pasta

cookinglsl.com

Melanie Gomez

1 box Barilla Pronto Penne pasta, (12 oz/340g)

3 cups water, (or you can substitute 2 cups water 1 cup chicken stock)

1 lb chicken breast, , chopped into ½ inch cubes

1 tsp dried oregano

salt and black pepper to taste, (I used 1 tsp salt and ¼ tsp black pepper)

1 jar Barilla Marinara Sauce, (12 oz)

4 oz reduced fat cream cheese

¼ tsp red pepper flakes, (optional)

2 cups spinach, (packed)

½ cup grated Parmesan cheese

Directions at cookinglsl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer