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Homemade Chicken Noodle Soup
Ingredients
  • 3 tablespoons olive oil
  • 1 cup yellow onion, chopped
  • 1 + ½ cups celery, chopped
  • 1 + ½ cups baby carrots, sliced
  • 1 rotisserie chicken (cooked), breast meat only - shredded
  • 14 cups chicken stock
  • 2 + ½ teaspoons granulated chicken bouillon
  • 1 + ¼ teaspoons dried thyme
  • ¼ teaspoon dried rosemary
  • 1 teaspoon turmeric
  • 2 bay leaves,
  • 6 ounces wide egg noodles (I use fettuccine egg noodles)
  • Salt and pepper
  • 1 tablespoon lemon juice
  • 3 tablespoons Italian parsley leaves, chopped
Steps
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