https://www.copymethat.com/r/Iavg7i7ic/fish-with-white-wine-sauce/
136206244
z1WHSyH
Iavg7i7ic
2024-05-07 12:41:14
Fish with White Wine Sauce
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Ingredients
- subheading: PAN SEARED FISH:
- 4 x 150g / 5oz white fish fillets , skinless, boneless (I used snapper, Note 1)
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp extra virgin olive oil
- subheading: WHITE WINE SAUCE:
- 1 eschalot , small, finely chopped (~1 ½ tbs, Note 2)
- 1 ¼ cups white wine , dry, not sweet or too woody (chardonnay is especially good, Note 3)
- 1 tsp lemon juice (sub white wine vinegar)
- 1 tsp white wine vinegar (sub more lemon)
- ⅛ tsp salt
- 1 pinch pepper
- 1 pinch white sugar
- 1 cup thickened/heavy cream
- 30g / 2 tbsp unsalted butter , cold, cut into 1cm / ⅓″ cubes
- subheading: GARNISH, OPTIONAL:
- 2 tsp finely chopped parsley (or chives)
Steps
Directions at recipetineats.com
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