Braised Ox Cheeks with Gentleman's Relish

bbc.co.uk

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

For the ox cheeks:

2 x ox cheeks, fat and skin removed, cut into 6 pieces

50g/2oz plain flour

1 tbsp oil

2 celery stalks, chopped

1 leek, chopped

2 carrots, chopped

225ml/8fl oz red wine

1 litre/1¾ pints beef stock

For the Gentlemen’s relish:

150g/5oz salted anchovy fillets

250g/9oz butter, cubed

½ tsp cayenne pepper

½ tsp ground nutmeg

½ tsp ground cinnamon

freshly ground black pepper

½ lemon, juice only

1 tbsp Worcestershire sauce

½ garlic clove

Directions at bbc.co.uk

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