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Easy Blueberry Scones
Ingredients
  • subheading: Scones:
  • 260g all-purpose flour
  • 100g granulated sugar
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 100g cold butter
  • 100g discard sourdough starter, approx. ½ cup*
  • 1 large egg
  • 2 to 3 tbsp heavy cream
  • 1 tbsp vanilla bean paste**
  • 1 tsp vanilla extract
  • 110g frozen blueberries (do not defrost)
  • subheading: Vanilla Glaze:
  • 115g confectioner’s sugar
  • 1 tbsp melted butter
  • 1 tbsp milk
  • ½ tbsp vanilla extract
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