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Potatoes—Crispy Greek Oven Fries
Ingredients
  • 3 large russet potatoes scrubbed clean and cut into wedges ( 6 to 8 wedges per potato)
  • Salt and black pepper
  • Extra virgin olive oil I used Private Reserve Greek EVOO
  • 3 to 4 garlic cloves minced
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dry oregano
  • ½ teaspoon cayenne pepper optional
  • Crumbled feta cheese to your liking
  • Fresh parsley a handful to your liking
  • Tzatziki sauce Use Homemade Tzatziki Sauce Recipe
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