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Crockpot Buffalo Chicken Dip (Dairy-Free)
Ingredients
  • 1 lb. chicken breast, raw
  • ¾ cup buffalo sauce, divided
  • ½ cup mayo, divided
  • 1 red bell pepper, finely diced
  • 2 celery stalks, finely diced
  • 3 green onion, ends trimmed then sliced, white and green parts separated
  • ¼ cup unsweetened milk of choice (coconut or almond milk works great - NOT vanilla!)
  • Celery, carrots, mini bell peppers and tortilla chips for serving
  • Ranch and/or hot sauce for drizzling onto, optional (for Whole30 and Dairy-free us Primal Kitchen Ranch and Franks Red Hot Sauce)
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