LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Pork Tenderloin with Beer and Mustard Glaze
Ingredients
  • 2 1.5 pound pork tenderloins (silverskin and excess fat removed)
  • subheading: MARINADE:
  • ¼ cup whole grain mustard
  • ⅓ cup apple cider vinegar
  • ¼ cup honey
  • 2 cloves garlic (minced)
  • ¼ cup shallot (minced)
  • ½ cup brown sugar
  • 12 oz beer (darker for stronger flavor)
  • subheading: GLAZE:
  • 2 Tablespoons butter
  • 2 Tablespoons flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer