https://www.copymethat.com/r/IahzCmrxO/char-siu-chinese-bbq-pork-restaurant-sty/
120411204
HuVdvs6
IahzCmrxO
2024-05-12 16:33:31
Char Siu - Chinese Bbq Pork - Restaurant-Style
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Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum.
PREP: 10 mins
MARINATING: at least 8 hrs, preferably overnight.
COOK: 50 mins
FREEZE FOR LATER:
Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.
BUT you can ALSO make many more delicious recipes! You can make a big batch, freeze any unused roast pork, and then take it out to make Pork Buns, Pork Fried Rice, and more.
PREP: 10 mins
MARINATING: at least 8 hrs, preferably overnight.
COOK: 50 mins
FREEZE FOR LATER:
Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.
BUT you can ALSO make many more delicious recipes! You can make a big batch, freeze any unused roast pork, and then take it out to make Pork Buns, Pork Fried Rice, and more.
Ingredients
- 1.4 kg boneless pork shoulder/pork butt
- (select a piece with some good fat on it)
- 50 g granulated white sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
- ½ teaspoon sesame oil
- 15 ml Shaoxing rice wine
- 15 ml soy sauce
- 15 ml hoisin sauce
- 2 teaspoons molasses
- ⅛ teaspoon red food coloring (optional)
- 3 cloves finely minced garlic
- 30 ml maltose or honey
- 15 ml hot water
Steps
Directions at thewoksoflife.com
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