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Garlic Butter Baked Chicken Thighs with Potatoes
Ingredients
  • 12 ounces small potatoes, quartered
  • 8 ounces sliced mushrooms
  • 1 tablespoon olive oil
  • ½ teaspoon sweet paprika
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 6 skin-on, bone-in chicken thighs
  • salt and fresh ground pepper, or to taste
  • 4 tablespoons butter, softened
  • 5 cloves garlic, minced
  • zest of 1 small lemon
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • lemon slices, for garnish
  • chopped fresh parsley, for garnish
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