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Twice Baked Stuffed Potatoes
Ingredients
  • 5 large russet potatoes
  • olive oil
  • 5.25 OUNCES Boursin® Garlic & Herb Cheese softened
  • 4 TABLESPOONS unsalted butter
  • 1 egg beaten
  • ⅓ CUP half-and-half
  • 1 TEASPOON salt
  • freshly ground black pepper
  • paprika
  • fresh chives chopped
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