Easy Gluten Free Apple Turnovers

30 g (¼ stick) unsalted butter

4 medium (about 750g, 1½ lb) slightly tart, firm eating apples, cored, peeled and diced into ½-inch (1 to 1.5cm) pieces (I recommend apple varieties such as Granny Smith, Pink Lady, Jazz or Braeburn.)

75 g (¼ cup + 2 tbsp) light brown soft sugar

1 tbsp lemon juice

1 tsp ground cinnamon

¼ tsp salt

1 batch homemade gluten free puff pastry (The recipe makes a 500g/about 1lb block of puff pastry, you'll need the full amount for these apple turnovers.)

1 US large/UK medium egg, whisked (for egg wash)

1 tbsp granulated or demerara sugar (for sprinkling the turnovers before baking, optional)

Directions at theloopywhisk.com

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