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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ cup small-diced yellow onion (about ½ small onion)
  • 2 garlic cloves, minced
  • ½ pound ground beef (90/10)
  • ½ pound bulk mild or spicy Italian sausage
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • One 24-ounce jar arrabbiata or marinara sauce
  • ⅓ cup plus ¼ cup store-bought basil pesto or Lemon Basil Pesto (page 8 of Dinner Tonight)
  • Grated zest of ½ lemon
  • 6 ounces no-boil oven-ready lasagna noodles (sub gluten-free no-boil lasagna for gluten-free)
  • ½ pound fresh mozzarella cheese, thinly sliced
  • Fresh basil leaves, for serving
  • Shop Recipe
Steps
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