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Ingredients
  • subheading: FOR THE GLAZE:
  • 1 (1-pound/455-gram) box confectioners’ sugar (3 ¾ cups), plus more if needed
  • 3 tablespoons light corn syrup
  • 2 teaspoons fresh lemon juice
  • 3 to 4 tablespoons warm water, plus more as needed
  • subheading: FOR THE COOKIES AND DECORATING:
  • 1 recipe Basic Sugar Cookies, dough flavored with 1 teaspoon chopped rosemary and zest of 1 lemon, cut into 3-inch squares and cooled
  • ¼ cup finely chopped raw (not roasted) pistachios
  • 2 tablespoons crushed freeze-dried raspberries
  • 2 tablespoons dried edible rose petals
  • ¼ cup pomegranate seeds, blotted dry
  • 2 teaspoons pomegranate juice
  • 3 tablespoons confectioners’ sugar
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