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Egg & Puy Lentil Salad with Tamari & Watercress
Ingredients
  • 75g dried Puy lentils
  • 175g cauliflower florets, broken into smaller pieces
  • 1 tbsp rapeseed oil, plus a drizzle
  • 1 large carrot, chopped into small pieces
  • 2 celery sticks, chopped into small pieces
  • 2 garlic cloves
  • 3 omega-3 enriched eggs
  • 1 tbsp wheat-free tamari
  • 10 cherry tomatoes, halved
  • 4 spring onions, finely sliced
  • 2 generous handfuls watercress, large stems removed
Steps
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