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Cajun Shrimp and Steak Alfredo Pasta
Ingredients
  • subheading: STEAK:
  • 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)
  • ½ cup + 1 Tbsp extra virgin olive oil, divided
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 Tbsp garlic powder
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp hot sauce
  • 1 Tbsp brown sugar
  • 1 tsp ground black pepper
  • 2 Tbsp butter
  • 2 garlic cloves, minced
  • ⅛ to ¼ tsp crushed red chili pepper flakes (optional)
  • subheading: PASTA:
  • ½ tsp salt
  • 1 Tbsp olive oil
  • 1 Ib. Penne Pasta
  • subheading: SHRIMP:
  • 10 oz shrimp, peeled and deveined (if frozen, thawed)
  • 1 Tbsp olive oil
  • 1 Tbsp cajun seasoning
  • Pinch of Salt
  • Pinch of freshly ground black pepper
  • subheading: ALFREDO SAUCE:
  • ½ cup unsalted butter
  • 4 oz. cream cheese softened to room temperature
  • 2 cups (1 pint) heavy cream
  • 1 Tbsp Cajun seasoning
  • ½ tsp salt, or to taste
  • ½ tsp freshly ground black pepper, or to taste
  • 1 and ½ cups freshly grated Parmesan
Steps
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